RESTORATION
The NHA puts you in SAUCE!
All the Afro-Caribbean flavors brought together for the weekend of June 1 and 2 at the Parc Floral de Paris! We heard you and this year, #NHAFOOD offers three outdoor food courts and one indoor food court for four times more fun!
AFRIK N FUSION
A unique concept of Fast & Good African cuisine for over 10 years. Fresh quality products for authentic African cuisine: a wide choice of dishes from Senegal to Mali via the Ivory Coast. Let yourself be seduced by their specialties: mayo chicken, pastels, plantains, dibi! Yum!
AROMAFOOD
Flavors from Haiti, the West Indies and Africa with halal, gluten-free or vegan options! A real culinary journey with Afro-Caribbean flavors: braised or crispy chicken, pikliz, weighed bananas, djondjon rice, plantains! Treat yourself!
BANM'BOKIT
Does Bokits or Agoulous mean something to you? :) Chef Mathieu Sylvestre wants to put Caribbean cuisine on the roof of the world! Authentic recipes from Guadeloupe and the Caribbean: Creole street food the way we like it! Dwet suckle!
BYO-TEA-FULL
You can't miss these exotic flavored Bubble Teas! Discover Karaïb's Passion Pineapple Coconut, the full Kolada Pineapple Coconut or even the Refresh-T with lemon!
CHACHENGA
A food truck in honor of Beninese street food! Organic meats spiced up with the famous Chachenga spice. Grilled chicken, lamb, braised beef accompanied by spicy rice, plantain or even sweet potato. We only say that!
CHWEET
Recipes prepared by a passionate chef, dishes that have their origins in Guyana and Surinam. A fusion cuisine that mixes Caribbean, African and Asian cuisine. To you Bamis, the marinated beef skewers, the Chweet loka sandwich, the banana fritters. Happiness in the mouth!
KAY FRITAY
Haitian street food the way we like it! Kodé pâté, weighed bananas, pickliz, kays box beef, chicken or pork accompanied by white rice or djondjon. They delighted us in 2023, back in 2024! Delicious !
KÉKÉ FRAIS
They will take your taste buds on a journey! Kéké is inspired by the West African desert, “thiakry”! A creamy and tasty yogurt with fruity, crunchy and delicious toppings! We love the idea! Everyone has their own Kéké, you won’t want to share it!
THE KREOL BOWL
A cuisine with healthy and gourmet Caribbean flavors! Three signature poke bowls: Poul'Bowl with marinated chicken, Chiktail'Bowl with cod and the VG for meat-free fans! An explosion in the mouth!
THE BEAUTIFUL PEBBLE
You definitely know him! Caribbean food with recipes mixing flavors from Martinique to Cuba via Jamaica and Guadeloupe. Bokit or Carribean Bowl: Montego Bay, Le Deshaies, le Marin… Dive into the heart of the Caribbean!
THE RUM BARONS
Come on board with them to discover the delights of Congolese and West Indian cuisine. Crunchy mapapu, fragrant samosas, melting mikaté: African finger food for maximum sunshine on the plate and... in your cocktails!
THE KAYLA ISLANDS
Since 2010, the Kayla Islands have been mixing traditional and modern exotic flavors! Cocktails, mixed rums, bokits! Change of scenery guaranteed!
NATTYKILTI
AU-THEN-TIQUE: sugar cane juice cut on site, fresh vegan sorbet made on site by hand, fresh coconut water in its nut, exotic and vegan dishes. WE love !
NEW SOUL FOOD
Since day 1, New Soul Food has been following us at Parc Floral. An Afrodisiac universe with charcoal-braised cuisine. Taste the Afropean, Afrocaribbean, Afrosub-Saharan and Afropoké formulas, the yassa, coconut vanilla, cachette, dog sauces but also the braised chicken, smoked lamb and fierce avocado bokits! Atmosphere guaranteed!
SOWBELLA
Traditional West Indian sorbet for an unforgettable experience. Discover their coconut, peanut, mango/passion, guava/passion, bissap, bouye (baobab fruit), turmeric sorbets #noupapalétwop #icecreamlover
GOURMET TROPICS
Meet Jean-Marc Floro, the specialist in West Indian gastronomy and his essentials: bokit, rougail, smoked chicken, pâtés, West Indian pastries! Direct flight to the Antilles!
IN IMAGES, IN PICTURES
