Fatou, known as Missnangachef , is a passionate cook, entrepreneur and creator of culinary content . She is also the author of the cookbook “Les Délices de la Téranga” , a gourmet collection that invites you to discover the warm and tasty world of Senegalese cuisine.

In this continuity, she created her own range of Nokoss , 100% natural, healthy cooking aids and marinades, without broths, preservatives or additives , produced in the laboratory. These products are ideal for enhancing the taste of dishes while saving time in the kitchen .