MENU
RESTORATION
The NHA puts you in SAUCE!
All the Afro-Caribbean flavors brought together for the weekend of June 1 and 2 at the Parc Floral de Paris! We heard you and this year, #NHAFOOD offers three outdoor food courts and one indoor food court for four times more fun!
AFRIK N FUSION
A unique concept of Fast & Good African cuisine for over 10 years. Fresh quality products for authentic African cuisine: a wide choice of dishes from Senegal to Mali via the Ivory Coast. Let yourself be seduced by their specialties: mayo chicken, pastels, plantains, dibi! Yum!
BANM'BOKIT
Does Bokits or Agoulous mean something to you? :) Chef Mathieu Sylvestre wants to put Caribbean cuisine on the roof of the world! Authentic recipes from Guadeloupe and the Caribbean: Creole street food the way we like it! Dwet suckle!
THE KREOL BOWL
A cuisine with healthy and gourmet Caribbean flavors! Three signature poke bowls: Poul'Bowl with marinated chicken, Chiktail'Bowl with cod and the VG for meat-free fans! An explosion in the mouth!
THE BEAUTIFUL PEBBLE
You definitely know him! Caribbean food with recipes mixing flavors from Martinique to Cuba via Jamaica and Guadeloupe. Bokit or Carribean Bowl: Montego Bay, Le Deshaies, le Marin… Dive into the heart of the Caribbean!
SOWBELLA
Traditional West Indian sorbet for an unforgettable experience. Discover their coconut, peanut, mango/passion, guava/passion, bissap, bouye (baobab fruit), turmeric sorbets #noupapalétwop #icecreamlover
NATTYKILTI
AU-THEN-TIQUE: sugar cane juice cut on site, fresh vegan sorbet made on site by hand, fresh coconut water in its nut, exotic and vegan dishes. WE love !
NEW SOUL FOOD
Since day 1, New Soul Food has been following us at Parc Floral. An Afrodisiac universe with charcoal-braised cuisine. Taste the Afropean, Afrocaribbean, Afrosub-Saharan and Afropoké formulas, the yassa, coconut vanilla, cachette, dog sauces but also the braised chicken, smoked lamb and fierce avocado bokits! Atmosphere guaranteed!
GOURMET TROPICS
Meet Jean-Marc Floro, the specialist in West Indian gastronomy and his essentials: bokit, rougail, smoked chicken, pâtés, West Indian pastries! Direct flight to the Antilles!
GOURMET TROPICS
Meet Jean-Marc Floro, the specialist in West Indian gastronomy and his essentials: bokit, rougail, smoked chicken, pâtés, West Indian pastries! Direct flight to the Antilles!
GOURMET TROPICS
Meet Jean-Marc Floro, the specialist in West Indian gastronomy and his essentials: bokit, rougail, smoked chicken, pâtés, West Indian pastries! Direct flight to the Antilles!