PAVILLON DES CYPRÈS
Sunday June 2 - 5:00 p.m.-6:00 p.m.
The plant world differently: Drumsticks and BBQ sauce
During this workshop, Kurt will introduce you to plant-based cuisine full of varied recipes, just as delicious as they are gourmet. This year, come and discover another way of eating plant-based with its recipe for Drumsticks or vegan chicken drumsticks, accompanied by their BBQ sauce, the secret of which you will discover.
@vgtalsmel
Cook by day and nurse by night, discover the colorful cuisine of Kurt aka VGtal'SmeL. Raised vegan/Italian since childhood, Kurt is today and for several years by conviction, she will therefore give you all her secrets for simple and easy recipes, but above all tasty, balanced and healthy. Originally from Guadeloupe, Kurt loves to take the great classics of Caribbean cuisine in a plant-based version.